I remember my mom poaching eggs in tomato sauce and serving it on toast. We had that for breakfast quite often when I was a kid, and as an adult I have prepared it many times. I had no idea it is a dish enjoyed by anyone outside of our family let alone that it … More Shakshouka

Eggs Molé

Found another way to use Molé. On a toasted corn tortilla I put molé sauce, grated cheddar, queso fresco and a steam poached egg garnished with avocado slices and cilantro.