Stuffed Poblano Peppers

Celery, Celera, Celery, Celer-ra-ha-ha-ha-ha-ha… Ha! Betcha I gave you an earworm. Sorry! Have a nice day! There was an abundance of celery in the house. I was going to ferment-pickle some celery so I went out and bought two fresh bunches even though there was already some in the refrigerator. I used just one of the new … More Stuffed Poblano Peppers

Taco Salad With Pumpkin, Black Beans, Corn & Poblano Peppers

I couldn’t help but notice this gnarly looking pumpkin at the farmers’ market. With a little research I learned that this winter squash is called a Green Goblin Pumpkin. Other names are Marina di Chioggia and Sea Pumpkin.   I’ve never been much of a pumpkin eater. Unlike Peter (the pumpkin eater), I have managed … More Taco Salad With Pumpkin, Black Beans, Corn & Poblano Peppers

Potato & Spinach Stuffed Poblanos With Dill Cheddar Sauce

I recently acquired a cast iron cornbread stick pan, not for making cornbread sticks but as a holder for stabilizing peppers while stuffing and baking. With two 1 gallon bags of poblano peppers fresh out of the garden in the fridge, it was time to use the pan for the first time.   I inverted … More Potato & Spinach Stuffed Poblanos With Dill Cheddar Sauce

Stuffed Pasta Shells

Sometimes when I awaken in the night, unless there is a very good dream I wish to slip back into, I utilize those waking moments to plan for the next day. The idea for this dish was conceived during one such middle of the night musing. The other day this butternut squash pasta sauce caught … More Stuffed Pasta Shells