Potato & Spinach Stuffed Poblanos With Dill Cheddar Sauce

I recently acquired a cast iron cornbread stick pan, not for making cornbread sticks but as a holder for stabilizing peppers while stuffing and baking. With two 1 gallon bags of poblano peppers fresh out of the garden in the fridge, it was time to use the pan for the first time.   I inverted … More Potato & Spinach Stuffed Poblanos With Dill Cheddar Sauce

Stuffed Pasta Shells

Sometimes when I awaken in the night, unless there is a very good dream I wish to slip back into, I utilize those waking moments to plan for the next day. The idea for this dish was conceived during one such middle of the night musing. The other day this butternut squash pasta sauce caught … More Stuffed Pasta Shells

Two Soups

The plan was to make poblano pepper soup for our second meal of the day. In preparation for that this morning I charred and peeled several chili peppers using a torch. As the skin chars it makes a crackling and popping sound and sometimes even shoots sparks. After the charred peppers rest a few minutes … More Two Soups