Bourbon Glazed Mushrooms, Pearl Onions & Radishes In An Omelet

Most of the time the meals and dishes I prepare are determined by what is on hand and/or what needs to be used up. This morning what was on hand was some red pearl onions I had been looking forward to doing something special with. What needed to be used up was a portobello mushroom … More Bourbon Glazed Mushrooms, Pearl Onions & Radishes In An Omelet

Upside-down Pizza

It was bread baking day again. After the first rise I kept some of the dough aside to make a couple of mini pizza crusts. What I had in mind was to construct the pizzas upside-down and in reverse starting with the pizza toppings at the bottom, portobello mushroom caps being the uppermost topping. I … More Upside-down Pizza