Portobello Mushrooms With Veggies & Blue Cheese
They weren’t the largest portobello mushrooms available but they appeared to be the freshest and good enough for stuffing. I broke out the stems but left the gills intact. For the filling I sautéed onion, yellow bell pepper, garlic and ripe jalapeño with a little olive oil and kosher salt. The addition of … More Portobello Mushrooms With Veggies & Blue Cheese