I was eager to put the pesto I made a couple days ago to use. I thought a potato salad served cold but with a little heat from green chilis would be perfect. I skipped the usual mayonnaise dressing and strong flavored ingredients like mustard and pickles and used my pesto instead as the dressing. I … More Pesto Potato Salad
My newly fermented probiotic Brussels sprouts were a great addition to this potato salad. In addition to the brussels sprouts I used whole baby potatoes, onion, jalapeño, red chili, celery and Manzanilla pimento stuffed olives. In proper Southern style I dressed it with a generous amount of mayonnaise and mustard.