Poblano Whole Wheat Crepes With Malabar Spinach & Quark Filling

I miss having spinach fresh from the garden. It simply will not grow in the summer heat. This time of year the main choices are Swiss chard and beet tops. Malabar spinach is another good alternative to fill the need for dark leafy greens. When raw the leaves smell and taste of chlorophyll, but have … More Poblano Whole Wheat Crepes With Malabar Spinach & Quark Filling

Quark Tart

The title is a little misleading; I just liked the sound of it.  Quark is just one of the ingredients. I was late getting home from running errands and had less than an hour to put a meal on the table, not enough time to take health or nutrition into consideration. I just started throwing … More Quark Tart