Pecan Banana Bread

Last fall I made a wild hickory nut flavor extract and have used it in several recipes with wonderful results. About the same time I also made a pecan flavor extract and used it for the first time today. The extract was made simply by pan roasting shelled pecans then letting them steep for a … More Pecan Banana Bread

Kale Chapatis

It was time once again last night to make paneer in order to use up milk nearing the expiration date, and today I made a paneer curry.   For the first time in many years I made chapatis to accompany the curry. We used to always make chapatis whenever we had Indian food. We always … More Kale Chapatis