There is an abundance of peppers in the garden right now. The bugs are reeking havoc on some of them, mostly the Serranos and jalapeños when they begin turning ripe. The ancho peppers are unscathed, so far. I decided to have stuffed anchos for lunch. I used the outdoor grill to char the peppers and … More Ancho Chiles Stuffed With Corn, Spinach & Quinoa
Sweet potato parsley root broccoli stem red onion garlic Vegetables tossed with olive oil, thyme, powdered rosemary, crushed celery seeds, salt, pepper and balsamic vinegar.
Today we had a hearty and refreshing salad. It was packed with powerhouse nutrition. The ingredients were: Quinoa – cooked and cooled raw cauliflower – pulsed in the food processor to a grainy consistency red cabbage red bell pepper radish serrano pepper spring onion chives dried goji berries oil marinated sun-dried tomatoes parsley lemon balm … More Cauliflower & Quinoa Salad
I am not a milk drinker. I use milk and milk products in other ways but, other than the occasional glass of home cultured buttermilk, I don’t use milk for drinking. When I was a child in India we sometimes purchased milk from the milkman (doodh wala) who delivered watered-down cow’s milk on his bicycle. … More Quinoa, Black Lentil & Paneer Patties