Sweet potato parsley root broccoli stem red onion garlic Vegetables tossed with olive oil, thyme, powdered rosemary, crushed celery seeds, salt, pepper and balsamic vinegar.
Today we had a hearty and refreshing salad. It was packed with powerhouse nutrition. The ingredients were: Quinoa – cooked and cooled raw cauliflower – pulsed in the food processor to a grainy consistency red cabbage red bell pepper radish serrano pepper spring onion chives dried goji berries oil marinated sun-dried tomatoes parsley lemon balm … More Cauliflower & Quinoa Salad
I am not a milk drinker. I use milk and milk products in other ways but, other than the occasional glass of home cultured buttermilk, I don’t use milk for drinking. When I was a child in India we sometimes purchased milk from the milkman (doodh wala) who delivered watered-down cow’s milk on his bicycle. … More Quinoa, Black Lentil & Paneer Patties