Red Beans & Spinach Tacos With Brown Rice Tortillas

Had another go at brown rice tortillas, this time as a folded taco. I added tomato paste and chipotle Tex-Mex seasoning to some red beans which I had cooked in the Crock-Pot® the other night. Onions, garlic, jalapeños and spinach were sautéed with a little olive oil. I loaded the reheated beans, spinach and water buffalo … More Red Beans & Spinach Tacos With Brown Rice Tortillas