Red Rice Upma

This morning I used precooked red rice to make upma. First I roasted seeds and spices in a skillet with coconut oil: split chana dal split urid dal stick cinnamon cardamom pods cloves mustard seeds white poppy seeds coriander seeds cumin seeds peanuts cashews curry leaves Then I added the cooked red rice, golden raisins, … More Red Rice Upma

Kabocha Squash With Red Rice, Shiitake Mushrooms & Spinach

  I was reading somewhere that Kabocha squash is on a par with buttercup squash for sweetness and density, and buttercup being my favorite, I had to try it. While the Kabocha squash was baking in the Oven Central® at 400ºF I cooked shiitake mushrooms in a dry skillet then removed and set them aside. … More Kabocha Squash With Red Rice, Shiitake Mushrooms & Spinach