I usually make my own paneer but we had picked some up at the store recently and it needed to be used up. Palak Paneer is my favorite way to enjoy paneer, after all, I never turn down an opportunity to include greens in my diet. I decided to use pokeweed for the greens in … More Poke Greens Paneer
I recently purchased a small bottle gourd, and having never experienced bottle gourd before I searched for ideas on how to prepare it. Lauki Kofta (bottle gourd dumplings) seemed to be one of the more popular ways it is used, so after looking over several recipes I set out on my own. This post should … More Bottle Gourd Dumplings In Yogurt Gravy
I have heard rice being called a comfort food, although some of the popular lists ranking comfort foods fail to mention it. Biryani certainly works for me, especially when vegetables are a significant component. I started the rice cooking by sautéing cumin seed, whole cardamom, cloves, curry leaves and stick cinnamon with a little mustard … More Saffron Vegetables Biryani
Faye made the Aloo Gobi curry and I put together the Raita (red onion, cucumber, sauerkraut, tomatoes, cilantro & yogurt). The Methi Parathas were store-bought.