Orange Glazed Roasted Cauliflower & Carrots With Cashew Nuts

Yesterday I made an orange sauce in anticipation of the cauliflower I was planning to roast today. Ginger paste, garlic paste and orange zest (preserved in turbinado sugar) were first into the pot with toasted sesame oil. This would have been the ideal time to add star anise and whole allspice. Those spices were added … More Orange Glazed Roasted Cauliflower & Carrots With Cashew Nuts