Salad Bowl

It may be too soon to do another post about salad in a tortilla bowl, but I can tell you it’s not too soon for me to want to experience one again. The freeform bowls were made with tortillas brushed with olive oil and baked at 350ºF.   Black beans were seasoned with cumin, chili … More Salad Bowl

Quinoa Salad

You may recall the quinoa and carrots mentioned in my last post. I had cooked more than was needed for that dish and there was plenty left for a couple subsequent meals.   The next day some of the precooked quinoa and carrot was used to make a salad. Ingredients added to the precooked quinoa … More Quinoa Salad

Jicama Salad

All too often the jicama I run across are more than the two of us can consume. They can be larger than a grapefruit and as big as a cantaloupe. Jicama at every meal for a week is a bit much. As small as this one was I only used half for this salad.   … More Jicama Salad

Potato Salad With Ferment-Pickled Brussels Sprouts – No Mayo

There are actually a couple other lactobacillus fermented items besides Brussels sprouts in this salad. The ingredients for this no mayo potato salad were: boiled red potatoes ferment-pickled Brussels sprouts ferment-pickled cucumber vinegar pickled ivy gourd / tindora ferment-pickled pearl onions red bell pepper dressing I didn’t salt the main ingredients because some of the … More Potato Salad With Ferment-Pickled Brussels Sprouts – No Mayo