Sprouted Green Chickpea Nuggets & Salad With Sprouted Peanuts

It is easier to explain what they are not than what they are. They are not vada/vadai nor are they falafel, but they are somewhere in the vicinity. A couple days ago I started some green chickpeas sprouting with the intention of using them to make falafel.   I ground the sprouted chickpeas adding a little … More Sprouted Green Chickpea Nuggets & Salad With Sprouted Peanuts

Green Bean Salad

Green beans were on the menu for the holidays but languished forgotten in the refrigerator, never making it from refrigerator to pot to table. I used a few of them with mushrooms, eggs and bread in this morning’s individual breakfast casseroles. The rest of the green beans needed to be used pronto, so I put … More Green Bean Salad

Quinoa Salad

We frequently lose our internet connection (DSL) but usually just for 20 or 30 minutes. We’ve been without internet since this morning and have been told the area-wide outage may not be fixed until late Friday. I’ve discovered I can use internet on my computer through my cellphone. Yipee! I’m going to rush through this … More Quinoa Salad

Tex-Mex Salad

Six recently purchased avocados ripened at the same time, so it seemed like a good time to make a salad. By the time a little bit of this was added to a little bit of that there was as much salad as the two of us would be able to eat, so there are still … More Tex-Mex Salad

Barley & Corn Salad

This salad started out with cooked pearled barley, roasted corn, sautéed Padron peppers, cucumber, celery leaves and stems and green onions.   For more flavor I added chopped feta cheese. Even this late in the season asparagus will occasionally send up a lone spear. I threw that in too.       The salad desperately needed a dressing. … More Barley & Corn Salad