Green Hummus

When I found green garbanzos at an Indian grocery store near Raleigh, North Carolina I immediately knew I would be using them to make a green hummus. I soaked the chickpeas for about 8 hours and cooked them in a pressure cooker. After they were cooked the skins on the beans had turned darker and weren’t quite … More Green Hummus

Sandwich Spread

I made another nut loaf like I made last week but with a few changes. This time I left out the peanut butter and only used almond butter. Instead of tomato sauce I used Sweet Baby Ray’s® Honey Chipotle Barbecue Sauce. Instead of loaf pans I steamed the nut loaf in a clean unlined tin … More Sandwich Spread