The new young Swiss chard is big enough now to be eaten as a pot herb. We enjoyed some on sandwiches today. The chard was cooked with onions, peppers, mushrooms and chunks of veggie burger patties heated in barbecue sauce. Thawed homemade veggie burger patties broken into chunks were heated in a separate pan with … More Swiss Chard, Mushroom & Veggie Burger Sandwich
I don’t do well eating sandwiches. The effort sooner or later ends up a disaster. Sometimes I lose control and the whole thing falls apart on the very first bite. Might as well get out the knife and fork at the outset. Sometimes food is all about the pleasure. Meal after meal of healthful eating … More Hot (Cheesy) Dawg!
Overnight freezing rain changed to light snow which gave way to sunshine but persistent cold temperatures. What is it about a cold wintry day that entices one to indulge one’s appetite? Of course, we were comfortable and warm by the wood fire in our humble abode. Faye mentioned that she was getting hungry, so I asked … More Mushroom Sandwich With Jalapeño Cheese Sauce
Sometimes I can’t resist indulging my penchant for cheese.
I figured it was time we enjoyed some of that buffalo cheese we got at the Fading D Farm over a week ago. The cheeses made at Fading D Farm are made to resemble various Italian cheeses, but since cheeses are often named after the local where they are produced Fading D must come up … More Breakfast Hoagie
Last night I was reading about a new kind of veggie burger patty that people are raving about. There was a list of businesses in the area that sell them. In anticipation of procuring this new product I got up early this morning and made a batch of mostly whole wheat buns. While I was … More Veggie “Turk’y” Burger
Sometimes I crave a tomato sandwich but the bread part is just too much.
Yesterday morning I made patties using mushrooms, spinach and other simple ingredients. We enjoyed them a lot just as they were and came to the conclusion that they could very well take the place of a burger on a bun. We love veggie burgers. They are a meal that can be put together quickly upon … More Mushroom / Spinach Veggie Burger
With red ripe tomatoes from Georgia in the house anything other than sandwiches for lunch would have been a poor decision. On whole wheat toast: olive oil mayo mixed with homegrown horseradish sliced red onion romaine lettuce arugula spinach MorningStar Farms® veggie bacon strips fontina cheese sliced tomato salt pepper
One of the foods I look forward to the most in summer is tomato sandwiches, or, as some of my neighbors might say, ‘mater sammidges. A good tomato sandwich doesn’t require a lot of fixin’s. A slice of bread, mayonnaise and a good red ripe tomato with salt and pepper is good enough for me. … More The Makings Of A Sandwich