Corn Crepes With Scrambled Eggs & Spicy Cilantro Sauce

Yesterday I made corn crêpes using finely ground cornmeal. We enjoyed them with black bean chili, and the extras we ate drizzled with honey. They tasted just like cornbread. I made corn crêpes again this morning and used them to make scrambled egg enchiladas with cilantro sauce. This time I used masa harina instead of … More Corn Crepes With Scrambled Eggs & Spicy Cilantro Sauce

Waldorf Salad

With Honey Crisp Apples and seedless red grapes in our shopping cart it made me think of Waldorf Salad. Instead of using a mayonnaise dressing I made a sauce with cashew nuts. Ingredients in the cashew sauce were: cashews (soaked in water a few hours) lemon juice nutritional yeast agave nectar onion powder garlic paste … More Waldorf Salad

Creamed Corn & Cauliflower With Hatch Chilis Over Roasted Potatoes

A couple summers ago a friend invited us to pick as much Silver Queen corn as we wished from his farm. We picked a lot of corn, and it has been taking up a lot of space in our freezers. Unfortunately, when we picked it, the corn was a little over mature, making it rather … More Creamed Corn & Cauliflower With Hatch Chilis Over Roasted Potatoes