Brussels Sprouts/Parsley Root Slaw With Goji Berries & Pistachios

If you are one for whom Brussels sprouts are one of the most vile tasting vegetables on the planet, yet are sincere in your desire to eat wholesome foods for the sake of health and nutrition, you might want to take a risk and try eating them raw. They don’t taste anything like the cooked … More Brussels Sprouts/Parsley Root Slaw With Goji Berries & Pistachios

Red Cabbage Slaw With Roasted Pepper Dressing

I put together a red cabbage slaw with a homemade dressing for lunch today. The ingredients for the dressing were: deseeded and partially peeled roasted mini peppers (orange, yellow & red) apple cider vinegar a little sugar chopped oil marinated sun-dried tomatoes including some of the oil 1/4 of a small onion salt olive oil … More Red Cabbage Slaw With Roasted Pepper Dressing

Cabbage, Carrot & Beet Slaw With Kumquat Dressing

When I found kumquats at the supermarket the first thing that came to mind was kumquat salad dressing. The salad dressing consisted of blended up cucumber, celery leaves, kumquats, garlic, basil leaves, dill weed, lime juice, stevia, tahini and olive oil. I used about 1/4 of the cucumber and 7 or 8 kumquats. Red cabbage … More Cabbage, Carrot & Beet Slaw With Kumquat Dressing