Fig Thingies

This is not the sort of thing I usually make. Every once in awhile I get a wild notion to attempt something in an area I have no business delving into. I generally leave the dessert making to Faye. Unlike me, she has the patience to actually follow a recipe and produce delectable treats. I … More Fig Thingies

Nachos & Guacamole

Found some very small but mature tomatillos in the garden. A couple avocados needed to be eaten, and there were also a couple of sweet red peppers from the garden, so I decided to make guacamole. I put the tomatillos, peppers and a radish in a small food processor and gave them a coarse grind. … More Nachos & Guacamole

Chevda

One of my fondest memories from my early years was “Town Day” when I was attending boarding school near Mussorie, U.P. in the foothills of the Himalayas. The school was situated on a steep mountainside on the other side of a mountain from the hill resort town of Mussoorie. Once a month we were allowed … More Chevda