Pleasant Peasant Cuisine

Just everyday stuff in the kitchen and garden.

Rhubarb/Banana Muffins & Rhubarb Sorbet

July 26, 2016

Last week I cooked up some rhubarb and made a sauce to which I had added a little sugar to take the edge off the tartness. I used a little of that sauce last week to make gelled agar agar shots. Today I used the rest of the rhubarb sauce to make muffins and sorbet. … More Rhubarb/Banana Muffins & Rhubarb Sorbet

Wild Violet Blossom Sorbet

March 31, 2016

Perhaps you have wondered what I ever did with the wild violet blossoms I picked way back on March 19. Well, even though you were probably not wondering, I feel like my post was incomplete and lacked a conclusion. I was unsure of how I wanted to use them so I blended the blossoms with … More Wild Violet Blossom Sorbet

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	woodboneandstone on Tempeh Stuffed Peppers