Another Go At 100% Whole Wheat Sourdough Bread

My attempts at sourdough bread making are having increasingly better results. I have been loosely following the same basic recipe because it seems simpler than some of the others. I  started the baking in a cold oven set at 300ºF. After 30 minutes I raised the temperature to 325ºF and 15 minutes after that I raised … More Another Go At 100% Whole Wheat Sourdough Bread

Traditional Breakfasts

Sometimes out breakfasts are quite ordinary and more traditional. Yesterday, for instance, we had scrambled eggs, veggie sausages and whole wheat sourdough toast with butter and guava jam.   This morning I made whole wheat pancakes. I used: 1/4 cup whole wheat sourdough starter 1 egg 3/4 cup milk 1/4 teaspoon baking powder 1/2 teaspoon … More Traditional Breakfasts

Whole Wheat Sourdough Crepes With Mushrooms, Spinach & Brie

My jar of whole wheat sourdough starter was full and it was time to either use or discard some of it. I made crepes using mostly sourdough starter, a little all purpose flour, an egg, olive oil, salt and water.   For the filling I sautéed onion, jalapeño and mushrooms in olive oil before adding chopped … More Whole Wheat Sourdough Crepes With Mushrooms, Spinach & Brie

Sourdough Pancakes

Those who maintain and nurture a sourdough starter culture know that it is necessary to either use a portion of it, give some away or discard some of it from time to time. My jar of starter was getting full so I used some of it to make sourdough pancakes. Early this morning I made … More Sourdough Pancakes