Pickled Pink Onions With Brown Rice, Garbanzos & Spinach

I ran across these Pink Onions (™) at the supermarket and, having never seen them before, I had to see what was so special about them that they claimed trademark status. The story on the packaging reveals that pink onions were originally grown in France and were introduced to the British in the 1800s. They … More Pickled Pink Onions With Brown Rice, Garbanzos & Spinach

Spinach Crepes With Blueberry Cream Cheese Filling

First thing this morning I took some blueberries out of the freezer and mixed the frozen berries with Greek cream cheese. This was left on the counter to come to room temperature. One might not normally think of spinach belonging in a (slightly) sweet dish… but who gets to decide what is normal? I poured … More Spinach Crepes With Blueberry Cream Cheese Filling