Stroganott – Mushrooms, Sweet Potatoes & Spinach In Cashew Sauce

My objective was to pattern this dish after stroganoff using mushrooms in place of beef and sweet potatoes instead of noodles. Therefor, stroganoff it is not. I used a mandoline to cut the sweet potato into slices. then cut the slices into strips with a knife.* The sweet potato strips were soaked in water with … More Stroganott – Mushrooms, Sweet Potatoes & Spinach In Cashew Sauce

Peanut Butter Sandwich With Pickled Onions & Spinach

Two weeks and two days ago I started a batch of sliced onions fermenting in a salty brine. After tasting today I deemed them sufficiently soured, crunchy and delicious.   I mentioned to Faye that I was going to make a sandwich with peanut butter, fermented onions and spinach. She looked at me as though … More Peanut Butter Sandwich With Pickled Onions & Spinach

Grapes & Crepes

Sweet Sapphire grapes were abundantly available this year. I was able to purchase them on at least three different occasions.     This morning I made a fruit sauce or compote, if you will, with nothing more than grapes, pomelo and tapioca starch. The grapes and pomelo were simmered for a time in a sauce … More Grapes & Crepes