Green Upma

We were planning to go see an early afternoon movie so decided the best way to schedule our meals was to eat a hearty late morning brunch and then eat out on the way home later in the afternoon. That meant there was plenty of time to make upma, this time with spinach. I sautéed … More Green Upma

Powdered Stinging Nettle

I’m sure you are familiar with the popular trend of using matcha for beverages and in food preparation. By using the word “trend” I am deliberately avoiding terms like “fad” or “craze.” I’m not being judgmental here. It’s popularity can probably be attributed to claims of matcha’s health benefits and the visual appeal its brilliant … More Powdered Stinging Nettle