Tofu Stir-Fry

Regarding tofu, probably the first thing that comes to mind for most people is a stir-fry. It isn’t necessary to brown the tofu, but that is what I did this time, with olive oil and kosher salt.   When the the tofu chunks had been browned on at least three sides I removed them from … More Tofu Stir-Fry

Tofu Stir-Fry

Even though I am not a vegan I will sometimes choose to make a dish vegan even though a dairy product could make a nice contribution. Such was the case with the tofu and yellow squash stir-fry we had today, but this time I kept it simple. I sautéed onion, garlic and sweet yellow pepper … More Tofu Stir-Fry

Stir-Fried Noodles & Baked Zucchini Fries

For our afternoon meal I prepared stir-fried vegetables with lo mein noodles. In a skillet with olive and sesame oil I sautéed onion, garlic, red bell pepper, celery, spinach and mushrooms. For seasoning I used powdered mushrooms and soy sauce powder. Lastly I stirred in the precooked lo mein noodles and continued cooking until heated. … More Stir-Fried Noodles & Baked Zucchini Fries