Stir Fry

A stir fry is a great option for a one dish meal that doesn’t take long to put together. I’m always a bit hesitant to share stir fry posts because a recipe really isn’t needed. The ingredients list is whatever happens to be on hand. Celery is a vegetable I like to keep on hand … More Stir Fry

Tarragon Stir Fry

Tarragon is a wonderful herb, worthy of more attention than it usually gets. The distinctive flavor featured nicely with the mildness of yellow summer squash and tofu in this stir fry. This stir fry began with sautéing onion, ripe jalapeños, bell pepper, garlic and kosher salt  in toasted sesame oil.   When the onions had … More Tarragon Stir Fry

Tofu Stir-Fry

Regarding tofu, probably the first thing that comes to mind for most people is a stir-fry. It isn’t necessary to brown the tofu, but that is what I did this time, with olive oil and kosher salt.   When the the tofu chunks had been browned on at least three sides I removed them from … More Tofu Stir-Fry