Cilantro/Lime/Corn Sauce Over Jackfruit Stuffed Hatch Chiles

I roasted and froze most of the Hatch green chiles we purchased recently but saved out a few for stuffing.  The ones roasted over charcoal are too well cooked to hold up for stuffing but chiles charred with a torch flame readily shed their skins but remain fairly firm. The charred chiles were covered with … More Cilantro/Lime/Corn Sauce Over Jackfruit Stuffed Hatch Chiles

Potato & Spinach Stuffed Poblanos With Dill Cheddar Sauce

I recently acquired a cast iron cornbread stick pan, not for making cornbread sticks but as a holder for stabilizing peppers while stuffing and baking. With two 1 gallon bags of poblano peppers fresh out of the garden in the fridge, it was time to use the pan for the first time.   I inverted … More Potato & Spinach Stuffed Poblanos With Dill Cheddar Sauce