I have been looking forward to using black rice for the first time. I cooked some today using vegetable stock for the liquid and simmered the rice with kosher salt and a dribble of olive oil. I roasted chopped walnuts in a dry pan and added them and powdered mushrooms to cooked black rice. … More Black Rice Stuffed Tomatoes
Cherry tomatoes and deli peppers stuffed with green hummus.
After doing a stuffed tomato dish the other day I had two more tomatoes which needed to be used. This is what I did: I hollowed out the tomatoes using a melon baller and a potter’s loop tool, whichever worked better at the moment. I then put two packages of Quaker instant grits into two … More Egg Filled Tomatoes In Grits