I have been looking forward to using black rice for the first time. I cooked some today using vegetable stock for the liquid and simmered the rice with kosher salt and a dribble of olive oil. I roasted chopped walnuts in a dry pan and added them and powdered mushrooms to cooked black rice. … More Black Rice Stuffed Tomatoes
Cherry tomatoes and deli peppers stuffed with green hummus.
After doing a stuffed tomato dish the other day I had two more tomatoes which needed to be used. This is what I did: I hollowed out the tomatoes using a melon baller and a potter’s loop tool, whichever worked better at the moment. I then put two packages of Quaker instant grits into two … More Egg Filled Tomatoes In Grits
More often than not the inspiration for the dishes I prepare springs from the need to make use of ingredients in the larder before they spoil and go to waste. Today it was the kidney and black beans I cooked up the other day and corn I wished to rid the refrigerator of. There were … More Stuffed Tomato & Jalapeño On Tomatoey Rice