Swiss Chard Rolls

It was a bit ambitious, because of time constraints, to make Swiss chard rolls for breakfast, but I managed to get them on the table by 6:00AM. After putting rice on to cook I went out in the dark to pick the Swiss chard. While the rice was cooking I chopped onion, mushrooms and walnuts. … More Swiss Chard Rolls

Savory Swiss Chard & Mushroom Tarts With Potato Crust

I’m not sure how the frozen hash brown potatoes found their way into my freezer, but I was determined to put them to good use. I was surprised to see there were only two ingredients besides potatoes, relatively few for a processed food. I tossed the frozen shredded potatoes with a salted beaten egg and arranged … More Savory Swiss Chard & Mushroom Tarts With Potato Crust