Tofu Stir-Fry

Regarding tofu, probably the first thing that comes to mind for most people is a stir-fry. It isn’t necessary to brown the tofu, but that is what I did this time, with olive oil and kosher salt.   When the the tofu chunks had been browned on at least three sides I removed them from … More Tofu Stir-Fry

Ramps, Mango, Hatch Chiles & Curried Tofu With Brown Rice

This may sound like a strange combination of ingredients but they really worked well together. I had bought several mangos and found them disappointingly sour, stringy and not very tasty. I thought cooking might sweeten them up a little bit. Also, I like the way sweet and savory sometimes compliment each other, at least to … More Ramps, Mango, Hatch Chiles & Curried Tofu With Brown Rice

Stir-Fry

On a recent visit to the Super Global Market we purchased several items which included Curry Flavored Tofu, Hot & Spicy Tofu, White Bunashimeji Mushrooms and Brown Beech Mushrooms. For our midday meal I put together a stir-fry using the Hot and Spicy Tofu and the Brown Beech Mushrooms.   Ingredients used were: toasted sesame … More Stir-Fry

Scrambled Tofu

I rarely purchase silken tofu so I was a little surprised to see that the tub of tofu in the fridge wasn’t the extra firm I normally buy. I must have had a specific purpose in mind but that was long forgotten, as was the tub of tofu languishing in the refrigerator on the wrong … More Scrambled Tofu