On a recent visit to the Super Global Market we purchased several items which included Curry Flavored Tofu, Hot & Spicy Tofu, White Bunashimeji Mushrooms and Brown Beech Mushrooms. For our midday meal I put together a stir-fry using the Hot and Spicy Tofu and the Brown Beech Mushrooms.   Ingredients used were: toasted sesame … More Stir-Fry

Scrambled Tofu

I rarely purchase silken tofu so I was a little surprised to see that the tub of tofu in the fridge wasn’t the extra firm I normally buy. I must have had a specific purpose in mind but that was long forgotten, as was the tub of tofu languishing in the refrigerator on the wrong … More Scrambled Tofu

Basil Tofu Scramble

I was eager to use some of the basil flavored tofu I made yesterday, so I put together a scramble with tofu, onion, mild jalapeños, mushrooms and tomatoes. First I cooked the mushrooms without oil until they stopped sweating, removed them from the pan and set them aside. I then added canola and olive oil … More Basil Tofu Scramble