Scrambled Tofu

I rarely purchase silken tofu so I was a little surprised to see that the tub of tofu in the fridge wasn’t the extra firm I normally buy. I must have had a specific purpose in mind but that was long forgotten, as was the tub of tofu languishing in the refrigerator on the wrong … More Scrambled Tofu

Basil Tofu Scramble

I was eager to use some of the basil flavored tofu I made yesterday, so I put together a scramble with tofu, onion, mild jalapeños, mushrooms and tomatoes. First I cooked the mushrooms without oil until they stopped sweating, removed them from the pan and set them aside. I then added canola and olive oil … More Basil Tofu Scramble

Buckwheat Noodles With Spinach, Pesto & Basil Infused Tofu

Yesterday I made tofu infused with basil, and today we enjoyed it with buckwheat noodles, spinach and pesto. The pesto was one of several kinds I had made and frozen in ice cube trays earlier in the summer. I’m pretty sure this batch was made with basil, walnuts, garlic, lemon juice and kosher salt.   … More Buckwheat Noodles With Spinach, Pesto & Basil Infused Tofu