Nothing But Grapes

The Sweet Sapphire grapes had been in the refrigerator for well over a week and I didn’t want a single one of them to go to waste. I cut each one into two or three pieces and put them into a pot on the stove without any added water, or any added anything, and let … More Nothing But Grapes

Taco Salad

My last post was laden with cheese, but it doesn’t have to be that way. This taco salad had no cheese and it wasn’t missed, in fact, had it been included it probably wouldn’t have been noticed anyway with all that was going on. I took a stroll through the garden to see if anything … More Taco Salad

Vegan Fu Yung

A few days ago I made a vegetarian version of Egg Fu Yung, and this morning, for no particular reason, I made a vegan chickpea-flour pancake in similar fashion. To make the pancake I sautéed onions, mushrooms and moth beansprouts in toasted sesame oil.   While the vegetables were sautéing I prepared the batter which … More Vegan Fu Yung