Roasted Potatoes With Broccoli/Green Mole Sauce

Baked potato and steamed broccoli go well together, especially when accompanied with add-ons like real butter, sour cream, aioli, green olives, shredded cheddar cheese etc., etc. This time I envisioned broccoli in a creamy sauce, but not a cheese sauce (as wonderful as that is). This is the way it went: First I started the … More Roasted Potatoes With Broccoli/Green Mole Sauce

Pomelo Salad

Pomelos show up in the supermarkets this time of year and every now and then I will purchase one. I decided to use this one in a salad.   I had only two ingredients in mind for the salad when I began preparing it: pomelo and some figs which had been soaking in coconut rum … More Pomelo Salad

Stir-Fry

On a recent visit to the Super Global Market we purchased several items which included Curry Flavored Tofu, Hot & Spicy Tofu, White Bunashimeji Mushrooms and Brown Beech Mushrooms. For our midday meal I put together a stir-fry using the Hot and Spicy Tofu and the Brown Beech Mushrooms.   Ingredients used were: toasted sesame … More Stir-Fry

Pani Puri

What better way to celebrate the new year than with Pani Puri?! This should really be done at midnight, I suppose, but senior citizens may need to celebrate a tad earlier, like maybe 5:30 or 6:00 PM?