Patties From Leftovers

There were some unused elements leftover from making the stuffed peppers (mentioned in my last post). I used them today along with a few additional ingredients to make patties. There was cooked rice and some of the seitan filling that wouldn’t fit into the peppers. To that I added freshly shredded carrot. For no particular reason … More Patties From Leftovers

Seitan Stuffed Peppers With Pumpkin Seed/Cilantro Sauce

While watering the garden I was musing over the onion plants beginning to flower. I was noting the swollen hollow flower stalks and contemplating ways they could be put to use. Since I was planning to make a batch of seitan I thought, Why not use the hollow onion flower stalks to make little seitan … More Seitan Stuffed Peppers With Pumpkin Seed/Cilantro Sauce

Tofu Stir-Fry

Regarding tofu, probably the first thing that comes to mind for most people is a stir-fry. It isn’t necessary to brown the tofu, but that is what I did this time, with olive oil and kosher salt.   When the the tofu chunks had been browned on at least three sides I removed them from … More Tofu Stir-Fry