There was a ball of arepa dough in the refrigerator left unused from a previous project. There were also a few veggie dogs (Big Franks®) unused from an opened can. The obvious course of action was to wrap the dogs in the arepa dough and fry them with a little oil. It wasn’t necessary … More Arepa Dogs & Potato Cauliflower Mash
It was a bit ambitious, because of time constraints, to make Swiss chard rolls for breakfast, but I managed to get them on the table by 6:00AM. After putting rice on to cook I went out in the dark to pick the Swiss chard. While the rice was cooking I chopped onion, mushrooms and walnuts. … More Swiss Chard Rolls
I don’t do well eating sandwiches. The effort sooner or later ends up a disaster. Sometimes I lose control and the whole thing falls apart on the very first bite. Might as well get out the knife and fork at the outset. Sometimes food is all about the pleasure. Meal after meal of healthful eating … More Hot (Cheesy) Dawg!