Swiss Chard Rolls

It was a bit ambitious, because of time constraints, to make Swiss chard rolls for breakfast, but I managed to get them on the table by 6:00AM. After putting rice on to cook I went out in the dark to pick the Swiss chard. While the rice was cooking I chopped onion, mushrooms and walnuts. … More Swiss Chard Rolls

Caramelized Pears

For breakfast this morning we had caramelized pears, CaraCara oranges and MorningStar Farms® Sausage Links. The pears were caramelized in a skillet with coconut oil, butter, grated jaggery, coconut sugar, cinnamon, a pinch of powdered cardamom and a pinch of red chili powder. I let the pears cook at medium low heat undisturbed other than … More Caramelized Pears