Oh my, this stuff is good! It’s so good I picked more cactus fruit yesterday and made another batch of cactus molasses.
When winging it in the kitchen (which is the way I operate) little surprises have a way of coming up forcing one to make adjustments and go with the flow. The box of mangoes we bought was starting to ripen and I was really looking forward to enjoying big chunks of caramelized mangoes on whole wheat … More Going With The Flow
I came across these red bananas the other day. They are much more flavorful than the more common yellow bananas. I wanted to do something special with them. I’ve been wanting to make Bananas Foster for a long time and finally got around to it. In preparation for making the Bananas Foster I made … More Bananas Foster With Ancho Chile Liqueur
For breakfast this morning we had waffles with orange sauce and homemade mango ice cream. The ingredients for the waffles were: whole wheat flour whole grain self rising yellow cornmeal all purpose flour baking powder baking soda minced jalapeño minced roasted red pepper nonfat Greek yogurt eggs 2% milk olive oil salt cumin seed I … More Belgian Waffles With Orange Sauce & Mango Ice Cream