Today was bread baking day again. We don’t eat a lot of bread but we like to have it on hand for the occasions we want a sandwich or toast to go with breakfast. If there is bread leftover from the last bake I slice the bread and cut the slices into small cubes … More Bread Day
Took a break from sourdough and made a loaf of bread using active dry yeast.
This is my second attempt at making sourdough bread, and I must say, I am quite pleased. To make this loaf as whole wheat as possible I separated a portion of my sourdough starter and for the past week have been feeding it whole wheat flour exclusively. I now have two starter cultures going: one … More 100% Whole Wheat Sourdough Bread