Taco Salad With Pumpkin, Black Beans, Corn & Poblano Peppers

I couldn’t help but notice this gnarly looking pumpkin at the farmers’ market. With a little research I learned that this winter squash is called a Green Goblin Pumpkin. Other names are Marina di Chioggia and Sea Pumpkin.   I’ve never been much of a pumpkin eater. Unlike Peter (the pumpkin eater), I have managed … More Taco Salad With Pumpkin, Black Beans, Corn & Poblano Peppers

Kabocha Squash With Red Rice, Shiitake Mushrooms & Spinach

  I was reading somewhere that Kabocha squash is on a par with buttercup squash for sweetness and density, and buttercup being my favorite, I had to try it. While the Kabocha squash was baking in the Oven Central® at 400ºF I cooked shiitake mushrooms in a dry skillet then removed and set them aside. … More Kabocha Squash With Red Rice, Shiitake Mushrooms & Spinach