Leftovers

The refrigerator was suddenly inundated with leftovers. First we enjoyed them again as they were. Then it was time to change them up a bit. Leftover green beans, carrots and broccoli were added to leftover store-bought dosa batter to make savory vegetable pancakes/uttappam.   To accompany the veggie pancakes I used leftover frozen (freezer burned?) … More Leftovers

Artichokes, Slaw & Slaw Dressing

Of the traditional salad dressings Cole Slaw is one of my favorites. Slaw dressing is commonly based on mayonnaise, and mayonnaise ingredients often include egg yolk which contributes subtle but significant flavor to both mayonnaise and Cole slaw dressing. Lately I’ve been enjoying making various sauces, dips, dressings, gravies etc. using cashew nuts for a … More Artichokes, Slaw & Slaw Dressing

Falafel With Jalapeño, Cilantro & Lime Dressing

Raw cashews which have been soaked for a few hours can be blended with various other ingredients to make a variety of delicious creamy sauces, condiments, dips and dressings. Nutritional yeast is an ingredient commonly blended with cashews to make a sauce which some perceive to have a cheesy flavor. Delicious as such sauces indeed … More Falafel With Jalapeño, Cilantro & Lime Dressing

A Very Confused inside-out, upside-down Biscuit Pizza

A tube of biscuit dough somehow ended up in my shopping cart the last time I went grocery shopping. Imagine my horror and chagrin at the discovery nwhen I was back at home putting the groceries away. Perhaps another shopper and I momentarily confused each other’s cart for our own. I hope they enjoy the … More A Very Confused inside-out, upside-down Biscuit Pizza