Corn Crepes With Scrambled Eggs & Spicy Cilantro Sauce

Yesterday I made corn crêpes using finely ground cornmeal. We enjoyed them with black bean chili, and the extras we ate drizzled with honey. They tasted just like cornbread. I made corn crêpes again this morning and used them to make scrambled egg enchiladas with cilantro sauce. This time I used masa harina instead of … More Corn Crepes With Scrambled Eggs & Spicy Cilantro Sauce

Potato Muffins

Just before Faye’s trip to Arizona I served up a potato breakfast at her request. For our first breakfast after her return we had potatoes again, this time it was potato muffins. Last week I enjoyed the potato and goat cheese stuffed jalapeños so much I wanted to use those flavors again. I lightly mashed … More Potato Muffins