A Delicious Sandwich

This morning when I saw this post by Kim at Glover Gardens about a dish called Tuscany-Texas Goat Cheese Spread, I knew I had to experience it, and the sooner the better. (The original post with the recipe is on this page). All the ingredients are normally staples in my pantry and/or growing in the garden, but … More A Delicious Sandwich

Pickled Pink Onions With Brown Rice, Garbanzos & Spinach

I ran across these Pink Onions (™) at the supermarket and, having never seen them before, I had to see what was so special about them that they claimed trademark status. The story on the packaging reveals that pink onions were originally grown in France and were introduced to the British in the 1800s. They … More Pickled Pink Onions With Brown Rice, Garbanzos & Spinach

Friday Night Pizza!

There was a time when (for I won’t tell you how many decades) Friday night was without fail pizza night. Then suddenly we were burned out on pizza and it rarely crossed our minds… until a snow storm was predicted in the South where snow storms are not so common. Without forethought, as if something … More Friday Night Pizza!

Baked Cauliflower Potato Mash With Spinach & Goat Cheese

I love cheese and eat entirely too much of it, but I have always had an aversion to goat cheese even without having tried it. I’m not sure why. My neighbors used to rave about the cheese they made from their goat’s milk but I always declined when it was offered. Perhaps, after witnessing their … More Baked Cauliflower Potato Mash With Spinach & Goat Cheese

Potato Muffins

Just before Faye’s trip to Arizona I served up a potato breakfast at her request. For our first breakfast after her return we had potatoes again, this time it was potato muffins. Last week I enjoyed the potato and goat cheese stuffed jalapeños so much I wanted to use those flavors again. I lightly mashed … More Potato Muffins