Idli Dhokla

I love Dhokla. It’s soft. It’s spongy. It’s moist. It’s tangy. It has just a hint of sweetness. It is flavorful with spices and herbs. It can be as pungent or as mild as you please by devouring the green chilis whole, just nibbling on them or by setting them aside and avoiding them altogether. … More Idli Dhokla

Idli From Scratch

In my last post I mentioned starting a batch of idli/dosa batter by washing and soaking rice, urad dal and fenugreek seeds. Here is the rest of the story: After the rice, dal and fenugreek seeds had soaked in water most of the day I blended them into a smooth consistency and combined all in … More Idli From Scratch