Roasted Jicama, Parsnips, Radishes & Pineapple — Jalapeño/Orange Marinade

The other half of the jicama I used in a salad the other day needed to be used up. I had never tried roasting jicama before. Now was the time. Roasted ingredients were: jicama parsnips radishes fresh pineapple Cipolline onions   The pineapple and vegetables were tossed in a marinade made by blending: jalapeño orange … More Roasted Jicama, Parsnips, Radishes & Pineapple — Jalapeño/Orange Marinade

Pesto Roasted Veggies

Roasted some of my favorite vegetables marinated with pesto. I briefly steamed the cut up sweet potato, parsnip and carrot (barely a minute). Whole padron peppers with the stems on were the finger food component of this dish. The queso fresco, a paneer-like cheese similar to cheese curd, was somewhat crumbly so it was marinated … More Pesto Roasted Veggies