Garden Salad With Buttermilk / Gorgonzola / Lemon Balm Dressing

Anytime I decide to eat salad for breakfast you can be sure that Faye will choose to opt out and eat something else. The very thought of a cold salad for breakfast makes her shudder. Many of the ingredients in my salad were picked fresh early this morning from the garden: romaine lettuce, cress, arugula, … More Garden Salad With Buttermilk / Gorgonzola / Lemon Balm Dressing

Breakfast Fugath

One of my favorite kinds of stir-fries is a fugath (foogath), whether it’s made with green beans,  cabbage or any other vegetable. For me, it’s the combined flavors of mustard seeds, curry leaves and coconut that really make the dish. The ingredients I used in this fugath were: mustard seeds dried red chilli crushed dried … More Breakfast Fugath