Jicama Salad

All too often the jicama I run across are more than the two of us can consume. They can be larger than a grapefruit and as big as a cantaloupe. Jicama at every meal for a week is a bit much. As small as this one was I only used half for this salad.   … More Jicama Salad

Potato Salad With Ferment-Pickled Brussels Sprouts – No Mayo

There are actually a couple other lactobacillus fermented items besides Brussels sprouts in this salad. The ingredients for this no mayo potato salad were: boiled red potatoes ferment-pickled Brussels sprouts ferment-pickled cucumber vinegar pickled ivy gourd / tindora ferment-pickled pearl onions red bell pepper dressing I didn’t salt the main ingredients because some of the … More Potato Salad With Ferment-Pickled Brussels Sprouts – No Mayo

Green Bean Salad

Green beans were on the menu for the holidays but languished forgotten in the refrigerator, never making it from refrigerator to pot to table. I used a few of them with mushrooms, eggs and bread in this morning’s individual breakfast casseroles. The rest of the green beans needed to be used pronto, so I put … More Green Bean Salad