Peach Chutney

It was time to do something with the last two peaches in the refrigerator. I set about making something, I wasn’t sure what, that was both sweet and savory. I blanched the peaches, peeled them and tossed them with white wine vinegar to discourage oxidation. It started out with sautéing onion, garlic, a Serrano, a … More Peach Chutney

Building A Sandwich

Despite cucumbers being on the menu daily we are not keeping up with production. I’ve already made a tiny batch of refrigerator pickles, and I foresee more pickling in the future.   The cucumber feature on today’s menu was in a sandwich. Part of a loaf of Cuban bread (that’s what the bakery called it) … More Building A Sandwich